Social media playbook

How barbecue restaurant should use social media to bring in customers

Regular social media presence builds trust and appetite by showing the care and flavor behind the food.

Where to post

InstagramCustomers love seeing mouthwatering food photos and behind-the-scenes BBQ prep on Instagram.
FacebookLocal communities use Facebook to find and review favorite restaurants and events.
TikTokShort, engaging BBQ cooking clips and food reactions perform well and attract foodies.
NextdoorHyper-local neighbors often seek dining recommendations and support local eateries here.

When to post

Best timeWeekday evenings, 5-7pm
How often3-4 posts/week
Best daysTue, Wed, Thu, Fri
Time windowsEvening (5-7pm) · Late Morning (10-12am)

What to post

Your highest-leverage content: Showcasing signature smoked meats.

Content angles that work for barbecue restaurant:

A post idea to steal

How to Choose the Perfect BBQ Sauce for Your Taste
Not all BBQ sauces are created equal! Here’s how I help you find the perfect sauce to match your flavor craving.

Sample post

The Secret to Our Tender, Juicy Brisket
Ever wondered what makes our brisket so tender and full of flavor? It’s all in the slow smoke and special rub blend...
Image: close-up of sliced brisket fresh off the smoker

How eHandshake actually gets barbecue restaurant more customers

eHandshake is two tools in one system:

Consistent local content plus a business referral network of the companies around you is how barbecue restaurant turn an online presence into paying customers.

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Put both halves to work for your business

eHandshake writes and publishes your posts and plugs you into a referral network of local businesses that amplify each one — content marketing and business networking in a single platform.

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