Social media playbook

How Mexican restaurant should use social media to bring in customers

Consistent local social media presence helps build trust and keeps the restaurant top-of-mind for dining decisions.

Where to post

FacebookLocal customers frequently use Facebook to find and review nearby restaurants, and food photos and event posts perform well.
InstagramInstagram is ideal for showcasing vibrant food imagery and behind-the-scenes content that attracts food lovers.
NextdoorNextdoor connects with local community members seeking trusted neighborhood dining options.
TikTokShort, engaging videos of food preparation and customer experiences can attract younger local audiences.

When to post

Best timeWeekday evenings, 5-7pm
How often3-4 posts/week
Best daysTue, Wed, Thu, Fri
Time windowsAfternoon (3-5pm) · Evening (6-8pm)

What to post

Your highest-leverage content: Mouthwatering dish highlights.

Content angles that work for Mexican restaurant:

A post idea to steal

5 Tips to Make Your Tacos Taste Like Ours at Home
Love our tacos? Here are my top 5 simple tips so you can bring a little of our kitchen magic to your own table!

Sample post

Why Our Guacamole Is the Talk of the Town
Ever wonder what makes our guacamole so special? It’s all about fresh ingredients and a secret twist that you’ll want to try next time you visit...
Image: close-up of fresh guacamole bowl with chips

How eHandshake actually gets Mexican restaurant more customers

eHandshake is two tools in one system:

Consistent local content plus a business referral network of the companies around you is how Mexican restaurant turn an online presence into paying customers.

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